Hi, I am Marie. Today, I’m gonna show you how to make stir fry hallibut fillet with black pepper recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Hallibut Fillet With Black Pepper Recipe
Stir Fry Hallibut Fillet With Black Pepper is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stir Fry Hallibut Fillet With Black Pepper is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry hallibut fillet with black pepper using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Hallibut Fillet With Black Pepper:
- Get ANY FISH
- Make ready 2 halibut fillet or any fish
- Prepare 1 cup cornstach (for coating the fish )
- Prepare SEASONING
- Get 2 tbsp light soy sauce
- Take 1 tsp sugar
- Make ready 1 1/2 tbsp fresh fine grated Black pepper
- Make ready POUNDED PASTE
- Take 4 clove garlic
- Take 4 small shallot or onion
- Prepare 1 large onion
- Make ready CORNSTARCH MIXTURE (for thickening sauce)
- Make ready 1 tsp cornstach
- Prepare 4 tbsp water
- Take 1 cucumber
- Make ready 3 small tomato
Instructions to make Stir Fry Hallibut Fillet With Black Pepper:
- CORNSTARCH MIXTURE
- Mix cornstach with water and set aside
- PAN FRIED FILLET
- Coat fish with cornstach
- With oil pan fried fillet then use a scissor and cut into bite size and set aside
- STIR FRY
- With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce
- Add fish and black pepper then top spring onion and gently stir fry to mix
- Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat
- Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately
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