Hi, I’m Laura. Today, I’m gonna show you how to prepare creamy coconut curry with sausage and eggplant recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy coconut curry with sausage and eggplant Recipe
Creamy coconut curry with sausage and eggplant is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy coconut curry with sausage and eggplant is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Get 1/2 lb bulk sausage
- Make ready 1 large eggplant, aubergine
- Take 14 oz coconut milk
- Make ready 1 large onion, chopped
- Get 1 tbsp tomato paste
- Prepare 1/2 tsp curry powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take 1 tsp minced garlic
- Get 1 stick butter
Instructions to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
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