Hi, I’m Kate. Today, I will show you a way to prepare nikujaga recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nikujaga Recipe
Nikujaga is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Nikujaga is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have nikujaga using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga:
- Get 4 Potatoes
- Take 1-2 Onions
- Prepare 1 small piece Ginger *sliced into thin strips
- Take 300-400 g Thinly Sliced Beef (or /Chicken)
- Take Itokonnyaku/Shirataki (Konjac Noodles) *optional
- Take Dashi Stock OR Water
- Prepare 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
Steps to make Nikujaga:
- Cut thinly sliced Beef (or /Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
- Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
- When it starts boiling, add Beef (OR , Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
So that is going to wrap it up with this exceptional dish nikujaga recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!


