Hi, I’m Clara. Today, I’m gonna show you how to make tapioca with peppered fish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca with peppered fish Recipe
Tapioca with peppered fish is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tapioca with peppered fish is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tapioca with peppered fish using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca with peppered fish:
- Get Fresh tapioca
- Prepare Titus fish
- Take Pepper
- Take Salt
- Get cubes Seasoning
- Make ready Onions
- Take Local spice
- Take Vegetable oil
Instructions to make Tapioca with peppered fish:
- Leave your tapioca to soak in water
- Wash the Titus fish and put in a small pot
- Add some salt and seasoning cubes to taste. Add some water, turn on the heat and allow it cook.
- After about 7 minutes, your fish is ready. Bring it down and place a dry pan on fire.
- Add 2 tablespoons of oil, add some sliced onions and pepper. Add a little salt and allow it fry for a few seconds.
- Pour in the already cooked fish, stir well and allow it for about 60 seconds and then your fish is ready.
- Drain water from the tapioca and serve with the peppered fish
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