Chinese Spicy Beef Stew
Chinese Spicy Beef Stew

Hi, I’m Laura. Today, we’re going to make chinese spicy beef stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chinese Spicy Beef Stew Recipe

Chinese Spicy Beef Stew is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese Spicy Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Spicy Beef Stew:

  1. Prepare 2 rib eye steaks (about 2 lbs)
  2. Get 1/2 of Daikon, chopped
  3. Prepare 1 medium carrot, chopped
  4. Make ready 10 cherry tomatoes, cut into half
  5. Prepare 2 green onion, cut into pieces
  6. Take 1 slice ginger
  7. Prepare 2 hot pepper
  8. Prepare 1 aniseed
  9. Get 1 cinnamon stick
  10. Make ready 1 bay leaf
  11. Prepare ~~ Seasoning ~~
  12. Prepare 1 Tbsp Chinese bean sauce
  13. Take 3 Tbsp soy sauce
  14. Get 1 Tbsp maple syrup
  15. Take 1 Tbsp rice
  16. Take 1 tsp salt

Steps to make Chinese Spicy Beef Stew:

  1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
  2. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
  3. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
  4. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~

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