Hi, I am Marie. Today, we’re going to make my mom’s meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My mom’s Meatloaf Recipe
My mom’s Meatloaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My mom’s Meatloaf is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook my mom’s meatloaf using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My mom’s Meatloaf:
- Prepare 3 lbs ground beef at least 87 lean
- Make ready 3 tablespoons butter
- Make ready Ritz crackers
- Take Green pepper diced
- Take Diced yellow onion
- Get Sliced yellow onion
- Prepare Onion mix
- Make ready 2 eggs
- Get 1 big can of whole peeled tomatoes
- Prepare 3 tablespoons flour
- Prepare Teaspoon parsley
- Get Teaspoon basil
Instructions to make My mom’s Meatloaf:
- In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
- Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
- Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
- Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
- Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
- Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
- Fill the tomato can up with water and add stepwise until it’s empty. Stir frequently
- Let simmer for a while then turn off heat.
- When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
- Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy
So that’s going to wrap this up for this exceptional dish my mom’s meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
