Hello, I am Kate. Today, I’m gonna show you how to prepare baked chicken with tricolour quinoa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken With Tricolour Quinoa Recipe
Baked Chicken With Tricolour Quinoa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Chicken With Tricolour Quinoa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken With Tricolour Quinoa:
- Take 1 chicken breast (pan fried then baked)
- Get 1 tomato
- Take 4 broccoli
- Get Shimeji mushroom
- Take Alfalfa
- Prepare 1 cup quinoa
- Make ready 1/2 lemon
- Make ready 2 garlic
- Take 2 tbsp unsalted butter
- Make ready olive oil
Instructions to make Baked Chicken With Tricolour Quinoa:
- Sprinkle salt and black pepper to chicken breast then rub with olive oil.
- Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
- Boil 1 cup quinoa with 2 cups of water until it dries.
- Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
- Melt the unsalted butter and fry the garlic. Drizzle before eating.
- Squeeze lemon juice to the chicken a moment before eating.
So that is going to wrap it up with this distinctive dish baked chicken with tricolour quinoa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


