Hi, I am Jane. Today, I’m gonna show you how to prepare chocolate dipped coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Dipped Coconut Macaroons Recipe
Chocolate Dipped Coconut Macaroons is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Dipped Coconut Macaroons is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Prepare 5 1/3 cup Coconut flakes
- Prepare 2/3 cup Sugar
- Make ready 6 tbsp Flour
- Prepare 1/4 tsp Salt
- Get 4 each Egg whites
- Prepare 1 tsp Almond extract
- Make ready 1 packages Semi sweet baking chocolate melted
Instructions to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.
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