Hi, I am Marie. Today, I’m gonna show you how to make oven roasted potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Potatoes Recipe
Oven Roasted Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Oven Roasted Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven roasted potatoes using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Potatoes:
- Get 1 pound new white potatoes
- Get As needed kosher salt
- Get As needed ground black pepper
- Make ready As needed granulated garlic powder
- Prepare 1 tablespoon extra Virolive oil
Instructions to make Oven Roasted Potatoes:
- Preheat the oven 400 degrees Fahrenheit. Heat an oven safe skillet with nonstick spray in it.
- Wash and dry the potatoes. Cut them in half.
- Don’t let them sit long in the air.
- Coat each piece well with olive oil.
- Gently sprinkle the seasonings over the top.
- Sear the potatoes in the skillet on the cut side down for 2 minutes.
- Turn them cut side up.
- Put them in the oven for 10 minutes or till fork tender.
- Serve with the cop sauce from my recipe Salt and Pepper chops.
- I hope you enjoy!!
So that is going to wrap this up for this exceptional dish oven roasted potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
