Hello, I’m Jane. Today, I’m gonna show you how to prepare beef stew (бефстроганов) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew (Бефстроганов) Recipe
Beef Stew (Бефстроганов) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Stew (Бефстроганов) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew (Бефстроганов):
- Make ready 700 grams beef / veal
- Prepare 3 onion
- Get 1 liter flour
- Get 200 grams sour cream
- Get 200 grams water
- Make ready 1 salt
Instructions to make Beef Stew (Бефстроганов):
- Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
- Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
- Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
- Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!
So that is going to wrap it up for this distinctive dish beef stew (бефстроганов) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
