Hi, I am Marie. Today, I will show you a way to prepare tuna ceviche salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tuna Ceviche Salad Recipe

Tuna Ceviche Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tuna Ceviche Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Ceviche Salad:

1. Prepare 3 (12 oz) cans of tuna (of your choice)
2. Take 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
3. Take 3 fresh jalapeños (optional, or to your liking)
4. Take 2 cups tomato
5. Make ready 1 1/2 cups red onion (or regular onion)
6. Make ready 1 cup cilantro
7. Make ready 2 cups fresh squeezed lemon juice
8. Take to taste Salt and pepper

Steps to make Tuna Ceviche Salad:

1. Drain your tuna
2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
3. Add the tomatoes (I usually chop them the same size as the cucumber)
4. Add in your jalapenos (optional)
5. Add in your cilantro
6. Add in your tuna, lemon juice, salt and pepper. Mix well

So that is going to wrap it up for this exceptional dish tuna ceviche salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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