Hi, I am Laura. Today, we’re going to make cajun shrimp alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Alfredo Recipe
Cajun Shrimp Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cajun Shrimp Alfredo is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Alfredo:
- Make ready 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
- Get 16 oz Pasta of Choice
- Take 2 (14.5 oz) cans of Diced Tomatoes, Drained
- Make ready 16 oz Alfredo Sauce of Choice
- Prepare 2 cups Shredded Parmesan Cheese
- Get 2 cups Heavy Whipping Cream
- Get 1 stick Salted Butter
- Get Olive Oil
- Get Garlic Powder
- Get Onion Powder
- Make ready Smoked Paprika
- Prepare Dried Parsley
- Prepare Cajun Seasoning
Instructions to make Cajun Shrimp Alfredo:
- Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
- Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
- Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
- Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
- Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.
So that is going to wrap it up for this exceptional dish cajun shrimp alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
