Hi, I’m Laura. Today, I’m gonna show you how to make quick baked pasta π recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Baked Pasta π Recipe
Quick Baked Pasta π is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick Baked Pasta π is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook quick baked pasta π using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Baked Pasta π:
- Prepare 1 box (16 ounce) pasta (any shape)
- Get Salt for boiling water
- Make ready Olive oil cooking spray
- Make ready 1 jar (24 ounce) pasta sauce (your favorite!)
- Take 1 jar (16 ounce) chunky salsa
- Prepare 1 can (10.5 ounce) condensed cream of mushroom soup
- Take Sprinkle Black Pepper
- Make ready Sprinkle garlic powder
- Get 1 package (8 ounce) shredded mozzarella cheese
Steps to make Quick Baked Pasta π:
- Boil your pasta until slightly undercooked……
- Drain pasta and pour into a baking pan that has been sprayed with olive oil cooking spray…..
- Add to cooked pasta your favorite pasta sauce, chunky salsa, cream of mushroom soup, black pepper and garlic powder, mix all well……
- Place your shredded mozzarella cheese all over your pasta……
- Cover and cook at 350 degrees for 45 minutes…..
- Uncover after 45 minutes and cook until mozzarella cheese is slightly browned on top, about 5-10 minutes more……
- Serve and enjoy π!
So that’s going to wrap this up with this special dish quick baked pasta π recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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