Hello, I’m Elise. Today, I will show you a way to make boudin stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boudin stuffed peppers Recipe
Boudin stuffed peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Boudin stuffed peppers is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boudin stuffed peppers:
- Prepare 4 large bell peppers, washed, split long ways, cleaned
- Prepare 1-1 1/2 lbs boudin, casings removed
- Prepare 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, , turkey, chicken, whatever you like, I used beef
- Make ready 1-1 1/2 cups cooked white rice
- Prepare 28 oz can tomato sauce
- Prepare 1/2 lb shredded smoked gouda
- Make ready Salt, pepper, onion and garlic powders
Instructions to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
So that’s going to wrap this up for this special dish boudin stuffed peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
