Chocolate chunk banana bread
Chocolate chunk banana bread

Hello, I am Elise. Today, I’m gonna show you how to make chocolate chunk banana bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate chunk banana bread Recipe

Chocolate chunk banana bread is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate chunk banana bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chunk banana bread using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate chunk banana bread:

  1. Get 1 1/2 large bananas
  2. Prepare 1 cup sugar
  3. Get 1 1/2 cup flour
  4. Make ready 1 teaspoon vanilla extract
  5. Take 1/4 teaspoon baking powder
  6. Take 1/4 teaspoon baking soda
  7. Take 1 large egg
  8. Make ready 1 stick butter melted
  9. Get 1 pinch salt
  10. Take 1 cup chocolate chunks
  11. Make ready 1 tablespoons soy milk
  12. Make ready 1 teaspoon cinnamon

Steps to make Chocolate chunk banana bread:

  1. Preheat oven at 325 degrees
  2. Spray loaf pan with cooking spray. In a mixing bowl mash bananas with fork. Add egg,vanilla,soy milk,and melted butter and sugar,mix well.
  3. Add flour,baking soda,baking powder,and salt. Mix and then add chocolate chunks.
  4. Pour into loaf pan and bake until done. Let set 10 minutes. Enjoy

So that’s going to wrap it up for this distinctive dish chocolate chunk banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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