AMIEs Cauliflower & Broccoli Quiche
AMIEs Cauliflower & Broccoli Quiche

Hello, I’m Jane. Today, we’re going to prepare amies cauliflower & broccoli quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

AMIEs Cauliflower & Broccoli Quiche Recipe

AMIEs Cauliflower & Broccoli Quiche is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. AMIEs Cauliflower & Broccoli Quiche is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook amies cauliflower & broccoli quiche using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Cauliflower & Broccoli Quiche:

  1. Make ready 1 pie crust (9 inch)
  2. Take 800 grams fresh cauliflower
  3. Prepare 600 grams fresh broccoli
  4. Prepare 2 eggs
  5. Get 80 grams parmesan cheese
  6. Make ready 70 grams cheddar cheese
  7. Take 50 grams heavy cream
  8. Get 1 dash nutmeg
  9. Make ready 100 grams cheese cream
  10. Take 1 salt and pepper to taste
  11. Take 2 tbsp butter or olive oil for smashed cauliflower

Instructions to make AMIEs Cauliflower & Broccoli Quiche:

  1. Cook cauliflower and broccoli in a separate pan of salted boiling water until tender. Drain and pat dry. Set aside broccoli. Blend and smash cauliflower with butter a dash of nutmeg.
  2. Whisk the eggs with heavy cream, cheddar and parmesan cheese. Add the smashed cauliflower , and season generously. Add the cream cheese and fold through. Mix thouroughly until well blended.
  3. Line a 9inch quiche dish with a pie crust. Tip the mixture carefully into quiche shell. Cover and scatter with broccoli.
  4. Cover with alluminum foil and bake at 180°C for 20 minutes. Remove the foil and bake at 220°C for another 20 minutes.
  5. Serve, share and enjoy.
  6. note: Dont overcook the broccoli or its better to half cook it.

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