Hi, I’m Laura. Today, I’m gonna show you how to prepare mexican cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Cornbread Recipe
Mexican Cornbread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mexican Cornbread is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread:
- Get 2 cups self-rising cornmeal
- Make ready 1/4 cup sugar
- Prepare 2/3 cup vegetable oil
- Make ready 3 eggs
- Prepare 1 small onion, chopped
- Get 1 (15 ounce) can cream-style corn
- Prepare 1 cup buttermilk
- Get 1 cup shredded cheddar cheese
- Take 1 small red or green bell pepper, chopped
- Take 1-2 jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that is going to wrap this up for this exceptional dish mexican cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
