Hello, I’m Joana. Today, I’m gonna show you how to make avocado smash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Smash Recipe
Avocado Smash is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Avocado Smash is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook avocado smash using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado Smash:
- Make ready 2 slices bread to toast
- Make ready 1 ripe avocado
- Take 2 handfuls fresh spinach
- Prepare 2-3 eggs, you be the judge :)
- Get chipotle mayo
- Make ready smoked paprika or cavenders spice (optional)
Instructions to make Avocado Smash:
- If possible, go to Costco and get the chipotle mayo they carry there. It seems to be seasonal so it may not be in yet but it’s my fave. Beware though! This sh*t is addictive!!
- Take your avocado, open up, remove the pit and scoop both sides into a bowl. Put your chipotle mayo in, as much as you prefer and then smash and mush it all up together. The consistency is really a personal choice but I like mine to be kinda thick like mashed potatoes.
- Baste your eggs to your liking, I’m a runny yolk kind of girl. Sprinkle on some smoked paprika or cavenders spice before covering them. While the eggs are basting, get your toast ready and spread your avocado mix on then put your spinach on top of that.
- When the eggs are done, move them over to your toast creation. Om nom nom! πππ
So that is going to wrap this up for this distinctive dish avocado smash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


