Hello, I am Clara. Today, I’m gonna show you how to make ken’s ultimate (chocolate) chip cookie recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ken’s Ultimate (Chocolate) Chip Cookie Recipe Recipe
Ken’s Ultimate (Chocolate) Chip Cookie Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ken’s Ultimate (Chocolate) Chip Cookie Recipe is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook ken’s ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ken’s Ultimate (Chocolate) Chip Cookie Recipe:
- Take 1/2 c dark brown sugar
- Make ready 3/4 c light brown sugar
- Take 1/4 c granulated sugar
- Take 3/4 c butter, softened
- Take 2 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp almond extract
- Make ready 2 1/4 c all-purpose flour
- Get 1 tsp baking soda
- Get 1 tsp coarse sea salt
- Get 18 oz chips or morsels, any combination
Instructions to make Ken’s Ultimate (Chocolate) Chip Cookie Recipe:
- Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
- Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
- Add to sugar both eggs, vanilla and almond extract. If you don’t have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
- Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
- Mix together BY HAND! Do not overmix
- Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
- Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we’ve never been able to keep them around that long!
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