Hello, I am Elise. Today, I will show you a way to make chicken spinach and mushroom bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Spinach and Mushroom Bake Recipe
Chicken Spinach and Mushroom Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Spinach and Mushroom Bake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken spinach and mushroom bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach and Mushroom Bake:
- Prepare 6 thin chicken breasts
- Prepare 1 container green onion cream cheese, softened
- Get 1/4 cup olive oil
- Get 1/2 cup chicken broth
- Prepare 1 large package sliced mushrooms
- Get 1 small bag fresh baby spinach
- Take pinch garlic
- Take pinch pepper
- Prepare 1-2 cups shredded mozzarella depending on your cheesy preference
Steps to make Chicken Spinach and Mushroom Bake:
- In a 9x13 pan lay chicken flat. Top with spinach and mushrooms.
- Mix softened cream cheese, oil and chicken broth with a wisk and pour over top.
- Lay a piece of foil over top but do not seal. Cook at 375° for 20 minutes. Remove foil and bake for another 20 -25 minutes. Sprinkle with the mozzarella cheese and cook an additional 10 minutes until starts to brown.
- Remove from oven and let sit 10 minutes before serving.
So that’s going to wrap it up with this special dish chicken spinach and mushroom bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
