Hi, I’m Kate. Today, I will show you a way to prepare matumbo stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo stew Recipe
Matumbo stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Matumbo stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matumbo stew using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo stew:
- Get 1/4 of matumbo
- Take 1 onion, diced
- Take 2 tomatoes, chopped
- Make ready 2 tbsp oil
- Make ready 1 tbsp royco
- Take Salt
Steps to make Matumbo stew:
- Take the matumbo and boil in a sufuria for 1hr until soft.
- When boiled, allow to cool and cut into small tiny pieces.
- Then put in a sufuria and add in 2 tbsp of oil. Heat then add in the onions. Cook until semi soft.
- Add in tomatoes and stir. Cover for 2 minutes uncover and stir well.
- Then add in about a half a cup of water, 1/8 tbsp of salt and stir.
- Then add in royco and cook for a few minutes then serve.
So that’s going to wrap it up for this exceptional dish matumbo stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
