Hi, I’m Clara. Today, I will show you a way to make purple sweet potato bread! recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Purple Sweet Potato Bread! Recipe
Purple Sweet Potato Bread! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Purple Sweet Potato Bread! is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Purple Sweet Potato Bread!:
- Take A. 400 g bread flour
- Prepare 250 g purple sweet potato(peeled, sliced, steamedmashed)
- Prepare 40 g caster sugar
- Make ready 1 large egg
- Take 1 tsp salt
- Make ready 1/2 tsp instant yeast
- Make ready 160 ml fresh milk
- Make ready 60 g butter
- Prepare B. Filling
- Take 150 g butter
- Get 150 g sugar
- Prepare 170 g sifted plain flour
- Make ready C. Other
- Make ready 30 ml milk
- Take 30 g almond flakes
Steps to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
So that’s going to wrap this up with this special dish purple sweet potato bread! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
