Hi, I am Joana. Today, I will show you a way to prepare veg sushi with leftover rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veg Sushi with leftover rice Recipe

Veg Sushi with leftover rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Veg Sushi with leftover rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg sushi with leftover rice using 20 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Veg Sushi with leftover rice:

1. Get 1 cup leftover or cooked rice
2. Make ready 2 medium sized Potatoes
3. Make ready 1/2 teaspoon Garlic powder
4. Take 1/2 teaspoon Chilli flakes
5. Get 1 tablespoon chopped Coriander leaves
6. Take 1 teaspoon black Sesame seeds
7. Take to taste Salt
8. Prepare 1 piece Butter paper/baking sheet
9. Prepare 2 teaspoon cooking oil to grease the butter paper+hand+knife
10. Get For Stuffing
11. Prepare 1 cup red Lentil (masoor daal)
12. Prepare 1 big chopped Onion
13. Prepare 2 chopped green Chillies
14. Prepare 2 tablespoon chopped Coriander leaves
15. Make ready 1/2 teaspoon Kasuri methi
16. Prepare 1/2 tsp Cumin powder
17. Prepare 1/2 tsp Coriander powder
18. Make ready 1/4 teaspoon Garam masala powder
19. Prepare 1 tablespoon Cooing oil
20. Prepare Salt as per taste

Instructions to make Veg Sushi with leftover rice:

1. Pressure cook the daal until soft and mussy with little water and salt.
2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
3. When onions become light golden brown add the cooked dal.
4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
5. Stir well and add kasuri methi and coriander leaves.
6. Mix nicely with spatula, add chopped capsicum and remove from heat.
7. Mix well and keep the mixture to cool.
8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder.
10. Grind until the mixture becomes a soft dough.
11. Transfer to a mixing bowl.
12. Add garlic powder,chilli flakes, little salt and coriander leaves.
13. Mix well with your hand (grease hand with little oil)to well incorporate.
14. Clean your hand, take a butter paper/baking paper and brush with little oil.
15. Now put the rice mixture to the greased paper.
16. Grease your hand again and spread the mixture to make a thin rectangular sheet.
17. Take lentil mixture and place over the rice sheet.
18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
19. Now with the help of the butter paper, very carefully start rolling from one side.
20. Continue to roll taking help of the paper to make a log(grease your hand before rolling).
21. Grease a knife and trim the sides of the sushi roll.
22. Sprinkle some black sesame seeds on the top.
23. Now with the greased knife slice the roll (1 inch thick).
24. Place each slice on a serving plate and serve as snack.

So that’s going to wrap it up with this special dish veg sushi with leftover rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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