Hello, I am Marie. Today, I’m gonna show you how to make tony’s parmesan chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tony’s Parmesan Chicken Recipe
Tony’s Parmesan Chicken is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tony’s Parmesan Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tony’s parmesan chicken using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tony’s Parmesan Chicken:
- Make ready Chicken
- Prepare boneless skinless chicken breasts
- Take eggs
- Make ready bread crumb
- Make ready parmesan cheese, granulated
- Prepare garlic powder
- Get salt, pepper, paprika (to taste)
- Prepare Rice
- Make ready wild grain rice
- Take butter
- Make ready water
- Get parmesan cheese, granulated
- Prepare milk
- Prepare Spinach
- Take fresh spinach
- Make ready butter
- Get salt to taste
Steps to make Tony’s Parmesan Chicken:
- Melt butter in saucepan
- Add rice, toasted evenly to a golden like color.
- Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm.
- While rice is cooking, tenderize chicken breasts.
- In a bowl, crack eggs and beat. on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate.
- In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way.
- Preheat oven to 350° F
- Take each piece of chicken, coat with egg, then bread.
- Fry chicken in sauté pan on medium high until golden brown, flip till golden.
- Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked.
- Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes.
- Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture.
- Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio .
So that is going to wrap it up with this distinctive dish tony’s parmesan chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
