Hello, I’m Kate. Today, I’m gonna show you how to prepare stuffed green peppers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Green Peppers Recipe
Stuffed Green Peppers is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Green Peppers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Green Peppers:
- Prepare 1 lb ground mild Italian sausage
- Take I/2 cup uncooked white rice
- Prepare 1/2 yellow onion diced
- Prepare 4 green peppers
- Get 1 can tomato sauce
- Take 1 jar pizza sauce (10 oz)
- Prepare 3 garlic cloves minced
- Get 1 tbs Worcestershire sauce
- Get to taste Salt and pepper
- Get 4 slices provolone cheese
Instructions to make Stuffed Green Peppers:
- Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
- While rice is cooking brown in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
- Once rice is cooked turn off burner to the meat mixture and add rice.
- Strain the meat/rice mixture reserving the drippings in the pan
- Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
- Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
- Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.
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