Hello, I am Kate. Today, I will show you a way to make clapshot (root mash) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clapshot (root mash) Recipe
Clapshot (root mash) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Clapshot (root mash) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook clapshot (root mash) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Clapshot (root mash):
- Prepare 1.5 kg carrots peeled and sliced
- Prepare 2 medium swedes sliced
- Get 1 tbsp marmalade
- Prepare 2 x Large knob of butter
- Get Sprinkling of nut meg
- Prepare to taste Salt and pepper
- Take Chives large bunch chopped finely
Instructions to make Clapshot (root mash):
- Chop the carrotsdice the sweede
- While you are doing this heat a large pan with salt water, bring to the boil!
- I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
- Add to a large bowl with a knob of butter.
- Marmalade, salt, pepper and nutmeg.
- Then mash, for this quantity I’m cheating using my mash adapter on my blender.
- Chop the chives.
- Add and stir.
- Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!
So that is going to wrap it up with this distinctive dish clapshot (root mash) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
