Hello, I am Kate. Today, we’re going to make parsley cream soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parsley cream soup Recipe
Parsley cream soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Parsley cream soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook parsley cream soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parsley cream soup:
- Prepare 400 g parsley root
- Take 2 potatoes
- Get 1-2 tbl spoons butter
- Make ready salt
- Make ready white pepper
- Prepare 1,5-2 l water
Steps to make Parsley cream soup:
- Prepare ingredients.
- Peel and chop potatoes and parsley root (we used pre-cut frozen parsley from our garden, it´s sweeter than fresh one). Cook it for 2 minutes with butter, then add water, salt and white pepper.
- Cook the soup until soft, then blend it with hand blender until smooth.
- Serve with dry toasted bread at the top. Enjoy your meal 😋
So that’s going to wrap this up for this exceptional dish parsley cream soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
