Hi, I am Marie. Today, we’re going to make vanilla jelly custard recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla jelly custard Recipe
Vanilla jelly custard is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vanilla jelly custard is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla jelly custard using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla jelly custard:
- Make ready milk
- Take custard powder
- Take sugar
- Make ready balai
- Get jelly
- Get colourful vermicelli
Instructions to make Vanilla jelly custard:
- Boil the milk and add colourful vermicelli and cook until done
- Add sugar and cook on low flame about 10 minutes
- Now mix custard powder into half cup of milk and add into boiling milk
- Cook until desire consistency
- Now cool down on room temperature and add balai and jelly and decore
- For jelly boil 1 cup of water and add jelly and cool down then cut into desire shape
So that’s going to wrap this up for this distinctive dish vanilla jelly custard recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
