Hello, I am Laura. Today, I’m gonna show you how to make fried matumbo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Matumbo Recipe
Fried Matumbo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried Matumbo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fried matumbo using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Matumbo:
- Take 1/2 Matumbo
- Take Soy sauce dark superior
- Get Tomatoes
- Get Cucumber
- Take Onions
- Prepare Mixed spices
- Make ready 1 pinch salt
- Prepare 250 g cooking oil
Instructions to make Fried Matumbo:
- Cut matumbo into cubes
- Boil for 40 minutes in a cooking pot
- Cut onions, tomatoes and cucumber into sizeable pieces
- Fry the onions, cucumber and tomatoes in the cooking pot
- Add teaspoonful of soy sauce
- Add the mixed spices and stir
- Add salt to taste
- Pour the boiled matumbo into the cooking pot and stir
- Let it cook for 20 minutes
- Best served with ugali
So that’s going to wrap it up for this special dish fried matumbo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
