Pie Crust
Pie Crust

Hello, I am Laura. Today, I’m gonna show you how to make pie crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pie Crust Recipe

Pie Crust is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pie Crust is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pie crust using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pie Crust:

  1. Get 3 cup all-purpose flour
  2. Make ready 1 1/4 cup shortening
  3. Take 1 tsp salt
  4. Take 1 tbsp granulated sugar
  5. Make ready 1/2 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Get 1 eggs
  8. Make ready 1/3 cup cold water
  9. Get 1 tbsp vinegar

Instructions to make Pie Crust:

  1. Mix together the dry ingredients with the shortening so that it’s fine crumbs.
  2. Mix together 1 egg, 1/3 cup cold water, 1 tbsp clear vinegar in separate bowl. Stir wet ingredients into dry mixture.
  3. Divide this into 4 balls and you have your 4 crusts.
  4. Roll out each ball on a floured surface a bit larger than your pie pan.
  5. When you transfer the crust to the pie pan, fold the crust in half downwards, then fold it across so it is 1/4 the size. Then when you place in pan simply unfold
  6. Once you have the filling in, wet the rim of the bottom crust to bind the two together. Cut slits in the top crust for ventilation. Sprinkle a little sugar on top for some added flavor and appearance.

So that is going to wrap it up with this distinctive dish pie crust recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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