Hello, I am Kate. Today, we’re going to make chicken enchiladas with sour cream sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas with Sour Cream Sauce Recipe
Chicken Enchiladas with Sour Cream Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Enchiladas with Sour Cream Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
- Make ready 10 small flour tortillas
- Take 2 cup chicken cooked and shredded
- Make ready 3 tbsp flour
- Get 3 tbsp butter
- Get 1 can chicken broth
- Take 1 cup sour cream
- Get 2 cup shredded cheese of your choice (I use chedder)
- Prepare 1 can of green chilies (4oz)
Instructions to make Chicken Enchiladas with Sour Cream Sauce:
- Preheat oven to 350°F
- Mix cooked shredded chicken in a bowl with 1 cup of cheese.
- Fill tortillas with chicken mix and place in a pan
- Melt butter in a skillet and whisk in flour.
- Add chicken broth and mix on heat til thickens
- Take off heat and add in sour cream and chilies.
- Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.
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