Hello, I’m Marie. Today, we’re going to prepare red velvet cake with homemade icing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cake with Homemade Icing Recipe
Red Velvet Cake with Homemade Icing is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cake with Homemade Icing is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with Homemade Icing:
- Prepare Cake batter
- Prepare 1 Betty Crocker Cake Mix
- Make ready 2 Medium Eggs
- Make ready 200 ml water
- Take 150 ml vegetable oil
- Prepare Icing
- Make ready 1 Better Crocker Vanilla ButterCream Style Icing
- Prepare Or Homemade Icing
- Take 500 g soft cheese
- Take 300 ml double cream
- Make ready 170 g icing sugar (alter to taste)
- Prepare Drop vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
- Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
- Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
- In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
- Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
- Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating
So that is going to wrap this up with this distinctive dish red velvet cake with homemade icing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
