Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hello, I am Marie. Today, I will show you a way to prepare keto friendly salmon cakes with garlic aioli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto friendly Salmon Cakes with garlic Aioli Recipe

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

  1. Make ready 2 cans wild- caught salmon
  2. Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Take 2 green onions, chopped
  4. Get 1/2 small bell pepper, diced
  5. Prepare 1/4 cup fresh Italian parsley or dill, diced
  6. Prepare 1/4 cup almond flour
  7. Prepare 2 eggs
  8. Get Pinch sea salt
  9. Prepare Garlic Aioli Sauce
  10. Prepare 2 tbs avocado oil
  11. Prepare 1/2 tbsp Dijon mustard
  12. Make ready 1/2 tbsp lemon juice
  13. Get 1 garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that’s going to wrap this up with this special dish keto friendly salmon cakes with garlic aioli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Keto friendly Salmon Cakes with garlic Aioli Recipe