Hello, I’m Marie. Today, I’m gonna show you how to prepare homemade chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Chicken Noodle Soup Recipe

Homemade Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Chicken Noodle Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Get chicken legs
2. Prepare spring onions, cut in half, use only the onion part
3. Make ready carrot, split into four pieces
4. Take garlic cloves, cut in half
5. Take ginger, cut into matchsticks
6. Prepare stems of fresh coriander
7. Make ready large bay leaf
8. Take whole black peppercorns
9. Prepare salt
10. Prepare -litre water (approx 8 cups)
11. Make ready instant ramen noodles
12. Get onion, diced
13. Make ready carrot, diced
14. Take red bell pepper, diced
15. Make ready garlic, finely chopped
16. Make ready ginger, finely chopped
17. Make ready green chillies, finely chopped
18. Prepare spring onion, finely chopped (only the leaf)
19. Get lemon, juice
20. Prepare butter
21. Take Salt and pepper
22. Make ready Spring onion and parsley (dried) as the garnish

Steps to make Homemade Chicken Noodle Soup:

1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
2. Remove the chicken from the stock and shred it using a fork.
3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
4. Then add onion and ginger. Cook for another minute.
5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables beto soften.
6. Using a colander, directly pour the chicken stock into the pot.
7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

So that is going to wrap this up for this special dish homemade chicken noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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