Hello, I’m Elise. Today, I will show you a way to make jackfruit peas kababs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit peas kababs Recipe
Jackfruit peas kababs is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Jackfruit peas kababs is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook jackfruit peas kababs using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit peas kababs:
- Prepare 250 gram jackfruit
- Prepare 100 gram green peas
- Prepare 4 tablespoons gram flour
- Make ready 1 onion
- Get 2 tablespoon curd
- Prepare 1 teaspoon lime juice
- Take 2 green chillies
- Make ready 1 inch ginger
- Take 1 teaspoon salt
- Prepare 1 teaspoon red pepper powder
- Get Oil for frying
Steps to make Jackfruit peas kababs:
- Boil jackfruit and peas
- Chopped finely ginger,green chillies and onion
- Roast gram flour adding 1 teaspoon oil
- Add in boiled and mashed jackfruit and peas
- Add all the spices
- Add curd and lime juice
- Mix well
- Give the desired shape and deep fry till golden
- Serve with mint curd dip
So that’s going to wrap it up with this distinctive dish jackfruit peas kababs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
