Hello, I’m Marie. Today, we’re going to prepare spice layer cake with vanilla buttercream cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting Recipe
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Get 2 1/2 cup all-purpose flour
- Make ready 1/4 cup cornstarch
- Make ready 4 tsp baking powder
- Take 1/2 tsp salt
- Get 2 tsp ground ginger
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Make ready 1 cup whole milk
- Get 3 large eggs
- Make ready 1 tsp vanilla extract
- Get 1 cup unsalted butter ( 2 sticks ), at room temperature
- Make ready 2 cup granulated sugar
- Make ready 1/2 cup raisins ( optional )
- Make ready 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Get 1 tbsp cinnamon sugar, recipe attached below
- Make ready 1 tbsp chopped pecans
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
So that is going to wrap it up for this special dish spice layer cake with vanilla buttercream cream cheese frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
