Hello, I’m Clara. Today, we’re going to make chocolate and vanilla panna cotta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
CHOCOLATE and vanilla Panna Cotta Recipe
CHOCOLATE and vanilla Panna Cotta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. CHOCOLATE and vanilla Panna Cotta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate and vanilla panna cotta using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make CHOCOLATE and vanilla Panna Cotta:
- Get 3 cup milk
- Make ready 2 tablespoon gelatin
- Get 1 cup sugar
- Get 1 teaspoon vanilla extract
- Get 1/2 cup dark chocolate
Steps to make CHOCOLATE and vanilla Panna Cotta:
- In a non-stick or heavy bottom pan, heat milk and sugar on a low flame until the mixture comes to a boil.
- In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves.
- Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
- Remove half of the quantity and keep aside.
- Take the remaining half quantity, add in the melted dark chocolate and whisk well.
- Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
- Top it with some fresh strawberries and mint leaves and serve it chilled.
So that’s going to wrap this up with this special dish chocolate and vanilla panna cotta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
