Hello, I am Joana. Today, we’re going to prepare potato podimas (seasoned mashed potatoes) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Podimas (Seasoned mashed Potatoes) Recipe
Potato Podimas (Seasoned mashed Potatoes) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato Podimas (Seasoned mashed Potatoes) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Make ready 2 large Potatoes
- Take 1/2 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Make ready 1/4 tsp Hing
- Take 1/2 tsp Turmeric powder
- Make ready 3/4 tsp grated Ginger
- Make ready 1 Green chilli finely chopped
- Prepare 1 string Curry leaves
- Take 2 tbsp Coconut oil
- Take 1/4 cup Coriander leaves
- Prepare 1/2 tsp Lemon juice
- Make ready 1 tbsp Grated coconut
- Prepare As needed Salt
Instructions to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don’t burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook
So that’s going to wrap this up for this special dish potato podimas (seasoned mashed potatoes) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
