Hello, I’m Jane. Today, we’re going to make mummyzena lamb stew and dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
mummyzena lamb stew and dumplings Recipe
mummyzena lamb stew and dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. mummyzena lamb stew and dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make mummyzena lamb stew and dumplings:
- Take stew
- Make ready 700 grams lamb chunks
- Take 2 tbsp oil
- Make ready 1 onion, finely diced
- Make ready 2 clove garlic, grated
- Make ready 1 swede, diced
- Prepare 4 potatoes diced
- Take 4 carrots, diced
- Prepare 1 tbsp tomato puree
- Make ready 5 tbsp plain flour
- Prepare 1 tsp sugar
- Prepare 2 tsp wholegrain mustard
- Make ready 1 1/3 liter beef stock
- Get 1 salt and pepper
- Make ready dumplings
- Make ready 200 grams suet
- Get 400 grams plain flour
- Prepare 1 tsp black pepper
- Take 1/2 tsp salt
- Prepare 2 tsp dried herbs
- Make ready 1 enough water to make a dough
Steps to make mummyzena lamb stew and dumplings:
- in a pan brown the lamb.
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.
So that’s going to wrap this up for this distinctive dish mummyzena lamb stew and dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
