Hello, I’m Kate. Today, we’re going to make butternut squash soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Butternut squash soup is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have butternut squash soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup:
- Take 1 butternut squash
- Get 1 red bell pepper
- Make ready 1 yellow onion
- Make ready 5 garlic cloves
- Make ready 1 32oz box of chicken stock or broth
- Make ready 1 salt and pepper
- Take 1 pinch of red pepper flake (optional)
- Prepare 1/4 cup grated parmesan cheese
Steps to make Butternut squash soup:
- Get your veggies and give a rough chop and cube.
- Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
- Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
- After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
- Top with a sprinkle of Parmesan cheese and enjoy
So that is going to wrap it up for this distinctive dish butternut squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
