Hi, I am Marie. Today, I will show you a way to prepare stir fry beef in black pepper sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Beef in Black Pepper Sauce Recipe
Stir Fry Beef in Black Pepper Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stir Fry Beef in Black Pepper Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Make ready 400 g Beef (cut into stir fry strips)
- Prepare [Marinade]
- Take 1 tsp Light Soy Sauce
- Make ready 1 tsp Worcestershire Sauce
- Make ready 1 tsp Oyster Sauce
- Make ready 1 tsp Vinegar
- Prepare 1 tsp Sesame Oil
- Take 1 tsp Corn Starch
- Take [Other Ingredients]
- Prepare 1 pc Red Bell Pepper (cut into strips)
- Get 1 pc Green Bell Pepper (cut into strips)
- Make ready 50 g Yellow Onion (slice neatly)
- Make ready 30 g Garlic (minced)
- Prepare 30 g Ginger (minced)
- Get as needed Cooking Oil
- Make ready [Black Pepper Sauce]
- Make ready 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Get 3 Tbsp Tomato Ketchup
- Take 1 tsp Oyster Sauce
- Take 1 tsp Vinegar
- Make ready 2 tsp Sugar
- Prepare 1 Tbsp Black Pepper
Steps to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
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