Hi, I’m Elise. Today, I will show you a way to make lemony scallops with leek, mushrooms and creamy potato purée recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemony scallops with leek, mushrooms and creamy potato purée Recipe
Lemony scallops with leek, mushrooms and creamy potato purée is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemony scallops with leek, mushrooms and creamy potato purée is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemony scallops with leek, mushrooms and creamy potato purée:
- Take 450 g potatoes
- Get 10 scallops (or a mix of scallops and shrimp)
- Make ready 4 tbsp Butter
- Prepare 1 lemon
- Prepare 1 leek
- Prepare 1 sjallot
- Get 2 cloves garlic
- Prepare 1 egg
- Get Parsley
- Take Salt and pepper
- Get Nutmeg
- Take Tarragon
- Make ready 1 tsp fish sauce
Steps to make Lemony scallops with leek, mushrooms and creamy potato purée:
- Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
- Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
- Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
- Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
- In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp).
- Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
- Add the sjalot, lemon zest and garlic.
- When the sjalot is done, you add the lemon juice and the parsley.
- Add the scallops and coat them in your sauce.
- The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
- Everything is done now, put everything on a plate and enjoy your meal!
So that’s going to wrap this up for this distinctive dish lemony scallops with leek, mushrooms and creamy potato purée recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
