Hi, I’m Joana. Today, we’re going to prepare desi dessert platter recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Desi dessert platter Recipe
Desi dessert platter is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Desi dessert platter is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook desi dessert platter using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Desi dessert platter:
- Get For rasmalai khichdi:
- Get 1 cup khichdi
- Get 2 cup milk
- Make ready as needed Rose pattles(dry and fresh both)
- Prepare as required Rose essence or rasmalai essence
- Take As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
- Take 1/2 cup Grated panner
- Get as required Geletin
- Prepare For bajra pancake:
- Take 1/2 cup Bajara flour
- Take 1/4th cup Water
- Make ready pinch Salt
- Make ready For corn chilli mousse:
- Make ready 1/4th cup Corn
- Get 2 Chilli small pieces
- Make ready 1 cup Milk
- Prepare 2-3 tbsp Sugar
- Get 1 tbsp Whipped cream
- Make ready For roasted capsicum
- Get 1 piece Capsicum
- Take as required Oil
- Take 3 tbsp Sugar
- Get 1/2 cup Water
- Make ready pinch Cinnamon powder
- Get pinch Salt
Steps to make Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
So that is going to wrap this up with this exceptional dish desi dessert platter recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
