Hi, I’m Laura. Today, I’m gonna show you how to make roasted asparagus with mushrooms recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Asparagus with Mushrooms Recipe
Roasted Asparagus with Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Asparagus with Mushrooms is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Prepare 2 bunch asparagus
- Prepare 8-10 mushrooms
- Make ready 1 cup grated cheddar cheese
- Take 1 cup crushed croutons
- Make ready Cooking spray or olive oil
- Take to taste Salt and pepper
- Take Garlic herb - optional
Steps to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
So that’s going to wrap this up with this exceptional dish roasted asparagus with mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
