Hello, I am Marie. Today, I will show you a way to prepare apple-glazed beef brisket recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple-Glazed Beef Brisket Recipe
Apple-Glazed Beef Brisket is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Apple-Glazed Beef Brisket is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple-Glazed Beef Brisket:
- Prepare 1 (2 1/2 - 3 lb) beef brisket, trimmed
- Take 1 tsp onion salt
- Prepare 2 cloves garlic, cut in halves
- Make ready 10 whole cloves
- Prepare 1 1/4 cups apple jelly
- Take 1/3 cup dry white or white vinegar
- Get 3 tbsp brown mustard
- Take 3/4 tsp pepper
- Get 3/4 tsp curry powder
- Take 1/2 tsp onion salt
Steps to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, , brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
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