Hi, I’m Elise. Today, I will show you a way to make betal sharbat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Betal Sharbat Recipe
Betal Sharbat is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Betal Sharbat is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have betal sharbat using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Betal Sharbat:
- Prepare 4-5 betal(paan) leaves chopped
- Get 3 tbsp gulkand
- Get 2 tsp saunf (fennel seeds)
- Take 1 glass water
- Prepare 1 cup sugar
- Get 2 green Cardamom
- Get 2 cloves
- Make ready as needed crushed ice
Instructions to make Betal Sharbat:
- In a blender add betal leaves, Cardamom and cloves.grind them well.
- Now in a pan add water and sugar boil it for five minutes.then add betal leaves mixture.and stir well.cook it for five minutes at medium flame.
- Now add gulkand and stir well.again cook it for 5-7 minutes at medium flame.
- Now cool it.strain with strainer.sharbat is ready.you can store it in to the freeze.serving:-In a glass add ice.
- Now add 3 tsp of betal sharbat.mix well.garnish with betal leaves and serve chilled.
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