Hi, I’m Elise. Today, I’m gonna show you how to prepare baked carrot fritters with carrot tops - vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked carrot fritters with carrot tops - vegan Recipe

Baked carrot fritters with carrot tops - vegan is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked carrot fritters with carrot tops - vegan is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked carrot fritters with carrot tops - vegan using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked carrot fritters with carrot tops - vegan:

1. Prepare 1 cup grated carrot
2. Make ready 1 medium onion, finely chopped or grated
3. Take 1 clove garlic, peeled and crushed
4. Take 1/2 cup carrot tops, finely chopped
5. Get 1 cup chickpea (besan or gram) flour
6. Make ready 1/2 tsp salt
7. Make ready 1 tbsp ground flaxseed
8. Take 1/2 tsp ground ginger
9. Get 1/2 tsp cumin seeds
10. Prepare 1/2 tsp fennel seeds
11. Make ready Pinch chilli flakes
12. Make ready 1/4 cup water

Instructions to make Baked carrot fritters with carrot tops - vegan:

1. Preheat the oven to 200C.
2. Put the carrot, onion, garlic and carrot tops in a bowl and mix.
3. Add all the spices and mix well.
4. Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands.
5. Bring the mix together into a ball. Let it sit for 10 or so minutes.
6. Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick.
7. Bake for about 25-30 mins. Turn them over halfway through.
8. Enjoy 😋

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