Hi, I am Kate. Today, I will show you a way to make 2 step vegan curry (cari) in rice cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
2 Step Vegan Curry (cari) in Rice Cooker Recipe
2 Step Vegan Curry (cari) in Rice Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 2 Step Vegan Curry (cari) in Rice Cooker is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Get 2 c. uncooked white rice
- Get 2 c. water
- Make ready 3 Tbsp curry powder
- Make ready 1 Tbsp olive oil
- Take 3 Tbsp lemongrass
- Get 5 dried bay leaf
- Make ready 1 c. Diced tofu or veggy meat
- Take 1 c. diced potato or any squash
- Make ready 1 c. diced carrots
Steps to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that is going to wrap this up with this distinctive dish 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
