Hello, I am Elise. Today, I will show you a way to prepare paneer tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Tikka masala Recipe

Paneer Tikka masala is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Paneer Tikka masala is something which I’ve loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can cook paneer tikka masala using 31 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka masala:

1. Take 300 gms Paneer
2. Prepare 2 capsicums
3. Make ready 1 large onion
4. Take For Marination:
5. Make ready 3 tablespoons curd
6. Prepare 2 teaspoons Tikka masala
7. Prepare 1 teaspoon roasted cumin powder
8. Take 1 teaspoon Red chilli powder
9. Get to taste Salt
10. Prepare For Gravy masala:
11. Make ready 3 small size tomatoes
12. Take 1 big size onion
13. Make ready 2 inches ginger
14. Make ready 8 pods garlic
15. Make ready 10 Cashews
16. Get 5 green chillies
17. Make ready 1 teaspoon butter
18. Take For Spices:
19. Make ready 1 teaspoon cumin powder
20. Take 1 teaspoon coriander powder
21. Prepare 1 teaspoon turmeric powder
22. Make ready 1 teaspoon Red chilli powder
23. Prepare to taste Salt
24. Prepare For Garam masala:
25. Take 5 cardamoms
26. Make ready 3 stick cinnamons
27. Make ready 7 whole black pepper
28. Get 5 cloves
29. Make ready 2 bay leaves
30. Take 4 dried red chillies
31. Take 2 teaspoons fennel seeds

Steps to make Paneer Tikka masala:

1. Marinate paneer, cube sized fillet onion and capsicum for 5 hours with curd, Tikka masala, roasted cumin powder, Red chilli powder, turmeric powder, Salt to taste..now add the paneer in the skewers in a row with 1 onion and capsicum fillet.Now take grill pan add butter and let the paneer cook on it in a low flame.
2. Now take a pan and add chopped onion, tomatoes, garlic pods, sliced ginger and green chilli, 10 cashews, butter Add some water onto it.Let it boil.When no water is remain,turn off the gas and let it cook then make a paste.Now heat a pan add 1 teaspoon butter and 1 table spoon whole cumin saute it for 2 minutes.Now add the paste masala fry it until the aroma has come now add 1 teaspoon garam masala and fry it for a minute.
3. Now add 1 cup Lukewarm water let it boil now add the paneer Tikka and cover the pan for 2 minutes. After 2 minutes open the lid and 3 tablespoons fresh cream, 2 tablespoon crushed dried fenugreek leaves, 1 tablespoon butter mix them well.Paneer Tikka masala is ready to serve.

So that’s going to wrap this up with this special dish paneer tikka masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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