Hello, I am Marie. Today, I’m gonna show you how to prepare homemade rasgulle recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade rasgulle recipe Recipe
Homemade rasgulle recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Homemade rasgulle recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook homemade rasgulle recipe using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade rasgulle recipe:
- Take 200 grams paneer(homemade or readymade)
- Prepare 1 tbsp rava
- Take 1 tbsp maida
- Make ready 5-6 cardamoms
- Prepare 1 cup sugar
- Get 4 cups water
Instructions to make Homemade rasgulle recipe:
- Crumble paneer
- Mash it lightly with palm for 5 mins. Do not put too much pressure.
- Add 1 tbsp maida & 1 tbsp rava.
- Mash it again for 05 min and bring it together
- Make small balls.
- In a deep vessel add 01 cup sugar and 04 cups water
- Step 7- stir, add 5-6 cardamom(elaichi) and bring it to boil
- Start dropping balls slowly and cover for 10min on high flame.
- Open and you will see that rasgulla size is double
- Switch off the flame and transfer to a serving bowl and before serving to bring it room temperature or if you want to keep it in the freezer for 20 mins to serve it cold.
So that’s going to wrap it up for this exceptional dish homemade rasgulle recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
